Dietary Cook

Care One•Beverly, MA

21d•$20 - $28•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as CareOne policies and procedures and instructions from the Head Cook and/or Director of Food Services. The role helps ensure quality food service is provided at all times in a long-term care, short-term rehabilitation, and skilled nursing setting. CareOne's culinary program emphasizes healthy and enjoyable dining, personalized menu choices, and tableside cooking.

Requirements

High school diploma or equivalent.
Must be able to cook a variety of foods in large quantities.
Must be able to read, write, speak, and understand the English language.
Strong customer service skills.

Nice To Haves

One year of dietary experience in a hospital, skilled nursing facility, or other related medical facility.

Responsibilities

Prepare food in accordance with applicable federal, state, and local standards, guidelines, and regulations.
Follow established policies and procedures and direction from the Head Cook and/or Director of Food Services.
Help ensure quality food service is provided at all times.
Cook a variety of foods in large quantities.

Benefits

Comprehensive healthcare benefits, including multiple medical plans and pharmacy coverage.
Teladoc.
Multiple dental plans.
Vision plan.
Health Savings Account, subject to eligibility restrictions.
Flexible Spending Accounts.
Voluntary life and AD&D insurance.
Short-term and long-term disability plans.
Hospital indemnity insurance.
Critical illness insurance.
Accident insurance.
Whole life insurance.
Medicare Employee Assistance.
Legal plan.
Commuter benefits.
401(k) retirement plan.
Employee Assistance Program, available to all employees.
Paid time off, including vacation and sick plans in accordance with state laws.
Opportunities to advance and grow your career.