Full Time or Part Time COOK - Flexible Schedule

BROOMFIELD SKILLED NURSING FACILITY AND REHA•Broomfield, CO

About The Position

Prepare Delicious, nourishing, well-balanced meals to meet the daily nutritional and dietary needs for each resident while maintaining superior quality and presentation. We are flexible with scheduling and have shifts 5:00am-1:30pm, 9am-5:30pm, and 11am-7:30pm working full time or part time.

Requirements

Minimum of eighteen (18) years of age or older.
High school diploma or equivalent.
Must be able to read, write and speak the English language and be able to express self adequately in written and oral communication and to communicate effectively with supervisor and staff members.
Possess the ability to deal tactfully with personnel, residents, family members, visitors and the general public.
Must be able to interpret and implement written or oral programs, goals, objectives, policies, and procedures of the Dining Services Department.
Possess the ability to make independent decisions when circumstances warrant such action.
Possess the ability to add, subtract, multiply and divide in all units of measure and weight using whole numbers, common fractions, and decimals.

Nice To Haves

Two + years of experience as a Cook in a restaurant or institutional food service setting preferred.
Positive Attitude

Responsibilities

Prepares and serves meals and alternates using standardized recipes for regular and therapeutic diets in proper quantities according to the planned menu, production schedule, and with resident choices in mind.
Prepares, stores, and disposes of food using proper food handling, labeling, and safety techniques according to established policies and procedures.
Insures that food is plated in a modern, attractive and appetizing manner.
Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
Assists in receiving, storage, and verifying invoices for incoming food and supplies, as indicated by the supervisor.
Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Maintains food service equipment and work spaces in a clean and safe condition at all times according to facility policies and procedures and applicable regulations.
Responsible for opening and/or closing kitchen.