Atlanta Marriott Peachtree Corners is seeking a Cook I to join its culinary team. This role involves preparing high-quality dishes for the hotel's restaurant, room service, banquets, and employee cafeteria. The Cook I will ensure all food meets standards for taste, presentation, and safety within a fast-paced, team-oriented environment. The position requires a flexible schedule.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees