Cooks - Denny's Blanding Blvd.

Denny's Career•Jacksonville, FL

About The Position

As a cook at Denny’s, you will prepare complete meals and coordinate multiple tickets at once to ensure food is served hot, fresh, and on time. You will prepare menu items for breakfast, lunch, and dinner, work with kitchen staff and servers, and maintain a clean, organized station. The role may suit a short order cook, line cook, grill cook, or breakfast cook.

Requirements

  • Must be at least 18 years old.
  • Must be able to work weekends and holidays.
  • Ability to multitask and manage full-meal preparation across multiple tickets.
  • Knowledge of food preparation, kitchen operations, and cooking techniques.
  • Team player with solid communication skills.

Nice To Haves

  • Previous experience as a short order cook, line cook, grill cook, or restaurant cook is strongly preferred.

Responsibilities

  • Cook entire meals simultaneously, coordinating multiple items for each order.
  • Manage multiple tickets while maintaining timing and accuracy.
  • Prepare and cook breakfast, lunch, and dinner menu items.
  • Operate grills, fryers, and kitchen equipment safely and efficiently.
  • Follow food safety, sanitation, and portion control standards.
  • Collaborate with servers and kitchen staff to deliver excellent guest experiences.
  • Keep the station clean, organized, and ready for the next rush.

Benefits

  • Competitive hourly pay.
  • Flexible scheduling; full-time and part-time schedules are available.
  • Career growth opportunities in the restaurant and hospitality industry.
  • Employee meal discounts.
  • Supportive team environment.
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