Cook - Rochester

Hillside Childrens Center•Rochester, NY

5d•Onsite

About The Position

The Cook prepares food for assigned locations using standardized recipes and a variety of menu items. The role follows food-preparation and sanitation requirements, as well as safety standards for compliance, quality, and cost control. The position is based at Hillside’s 410 Atlantic Ave building in Rochester, NY, and may support other area locations, including by driving and delivering food. This is a full-time, 40-hour-per-week role with a stated schedule of Monday through Friday, 6:00 a.m. to 2:30 p.m. The description also notes that variable scheduling, including evenings and weekends, may be required. The Cook may support planned special events, youth food demonstrations, and the youth apprenticeship program. Employees may also be asked to perform other duties as assigned.

Requirements

At least 1 year of experience in a related field.
Unrestricted, valid New York State driver’s license held for at least 1 year.
Clean driving record and minimum insurance coverage that meets agency standards.
Knowledge of food safety practices, sanitation protocols, and proper ingredient handling, such as HACCP.
Ability to ensure quality and consistency in dishes, including presentation and taste.
Ability to communicate clearly with staff to coordinate orders and service.
Ability to work collaboratively with kitchen staff.
Ability to address issues during food preparation or service quickly and effectively.
Ability to meet the listed physical demands, including daily lifting of up to 50 pounds and required manual dexterity.
Ability to work variable scheduling, including evenings and weekends.

Responsibilities

Follow Hillside Property and Food Services Department and regulatory agency standards to produce high-quality food.
Prepare food using standardized recipes.
Use kitchen equipment and cooking methods such as grilling, sautéing, steaming, mixing, and boiling.
Complete meal preparation efficiently and on time.
Maintain food safety and sanitation standards in accordance with health department regulations.
Clean kitchen areas, including sweeping, mopping, sanitizing counters, organizing coolers and dry storage, and handling trash and recycling.
Restock kitchen supplies; rotate food; stamp, label, and date products; and complete required temperature-control logs.
Assist team members with assigned duties, which may include driving and delivering food to Hillside locations.
Support planned special events, youth food demonstrations, and the youth apprenticeship program.
Perform other duties as assigned.