Cook (ALF)

Miller's Health Systems • Warsaw, IN

4d

About The Position

As a Cook at Miller’s Health Systems, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, with special attention to appearance. You follow regulations and company policies concerning diets, food preparation standards, and infection control. During your shift, you oversee the dietary aide position and receive and inspect food deliveries for accuracy and quality. The role calls for basic cooking skills, attention to detail, customer service, teamwork, and the ability to help direct others.

Requirements

• Successfully complete the pre-employment process and screening.
• Pass a physical examination given on behalf of gainful employment within the facility.
• Satisfactorily complete required orientation and training.
• Be able to follow written and/or verbal instructions.
• Have previous experience in Food Service.
• Be able to follow recipes and have basic cooking skills.
• Be willing to learn and follow safety, preparation, and sanitation standards.
• Be passionate about delivering great customer service.
• Be able to work with a dedicated team and help direct others.
• Maintain a neat appearance and professional behavior.

Responsibilities

• Prepare meals and nourishments using standardized recipes for regular and therapeutic diets.
• Pay special attention to food appearance.
• Follow regulations and company policies regarding diets, food preparation standards, and infection control.
• Provide oversight to the dietary aide during the shift.
• Receive and inspect food deliveries for accuracy and quality.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed