Cook - Alcove Summit
MadTree Brewing Company•Blue Ash, OH
•$16 - $18•Onsite
About The Position
The Cook creates memorable food experiences that exceed guest expectations while maintaining high standards of quality and efficiency. As a key member of our culinary team, they prepare fresh, flavorful dishes that bring people together. They will be an avid MadTree ambassador who lives the behaviors Connect, Grow, and Give a Fck.
Requirements
- Must be at least 21 years of age or older.
- High School Diploma or GED.
- 1+ year kitchen experience preferred.
- Open availability including nights, weekends, and holidays.
- Reliable transportation and excellent attendance record.
Nice To Haves
- Food Passion: Demonstrates enthusiasm for cooking and food preparation.
- Quality Focus: Maintains high standards in food preparation and presentation.
- Team Player: Works effectively in a collaborative kitchen environment.
- Organization Master: Maintains clean, efficient work areas.
- Recipe Expert: Follows standardized recipes and portions accurately.
- Multi-tasker: Handles multiple orders while maintaining quality.
- Communication Pro: Coordinates effectively with kitchen, service teams, and leadership, facilitating clear communication channels across all organizational levels.
- Safety Champion: Ensures adherence to food safety and sanitation standards.
- Time Management: Efficiently prioritizes tasks during service periods.
Responsibilities
- Prepare and execute menu items including pizzas, nachos, sandwiches, and salads.
- Operate and maintain key equipment including pizza ovens, conveyor ovens, flattop grills, fryers, and food processors.
- Handle specialized tools including pizza peels, dough dockers, and portion scales.
- Maintain consistent quality standards in presentation and taste.
- Follow recipes and portion controls accurately.
- Operate in multiple kitchen stations including prep, pizza, sandwich, and expo.
- Practice proper food handling and storage procedures.
- Ensure proper cleaning and maintenance of all kitchen equipment.
- Maintain clean and organized work stations.
- Support prep tasks and kitchen projects as needed.
- Communicate effectively with kitchen and service team members.
- Monitor food quality and freshness.
- Execute opening and closing duties as assigned.
- Maintain knowledge of allergens and dietary restrictions.
- Assist with the preparation, cooking, and plating of food, according to recipes and specifications for Private Events of up to 300 people.
- Practice proper safety and sanitation procedures.
- Participate in training and knowledge development programs.
- Be ready and willing to help with other kitchen duties as needed.
- Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.
Benefits
- Paid volunteer time
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
