Cook (Full Time And Part Time)
About The Position
Morrison Healthcare is hiring full-time and part-time Cooks at Rock Hill Hospital in Rock Hill, South Carolina. The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, and established procedures, and ensures quality food service. The role requires previous kitchen and recipe experience. The schedule varies by day and hours, with details provided during the interview. Pay is $17.00 to $18.00 per hour. The Cook prepares and serves food to meet production, delivery, and service schedules, following standardized recipes, portioning requirements, food-temperature standards, presentation expectations, and HACCP procedures. The role also includes maintaining kitchen cleanliness and food safety, handling and storing supplies appropriately, operating kitchen equipment, supporting production planning and ordering, maintaining service records, reporting maintenance or safety concerns, and working effectively with coworkers and customers. Morrison Healthcare is part of Compass Group. The company describes its work as nourishing patients, caregivers, and communities, and emphasizes caring for people, belonging, quality, and teamwork.
Requirements
- Previous kitchen experience.
- Previous recipe experience.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Prepare high-quality food items according to standardized recipes and instructions and meet production, delivery, and service schedules.
- Serve meals or prepare them for delivery, using correct portion sizes and ensuring food is at the correct temperature and is attractive and tasty.
- Taste prepared food items.
- Use established ticket collection procedures during service and maintain records for the work area during service periods.
- Clean the kitchen after preparation and service and maintain high cleanliness standards.
- Store or discard excess food according to safe food-handling procedures; keep refrigerators and storerooms clean and neat and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, reporting, and ordering and receiving food and supplies as required.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper food presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company policies and required safety practices, including using appropriate protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance (full-time positions)
- Dental insurance (full-time positions)
- Vision insurance (full-time positions)
- Life insurance/AD (full-time positions)
- Disability insurance (full-time positions)
- Commuter Benefits (full-time positions)
- Employee Assistance Program (full-time positions)
- Flexible Spending Accounts (FSAs) (full-time positions)
- Eligible associates may receive paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
