FT Cook - Bistro

HumanGood • Phoenix, AZ

5d • Onsite

About The Position

Under general supervision, the Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation standards.

Requirements

• Prior culinary, food service, or restaurant experience
• Food Handler’s certification

Nice To Haves

• ServSafe certification

Responsibilities

• Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning.
• Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking.
• Prepare food for booked catering events.
• Provides meals that are properly cooked, tasty, and attractive meeting high standards for quality and presentation and ensuring dietary needs are met.

Benefits

• Health, Dental and Vision Plans
• 20 days of paid time off (increases with years of service)
• 7 company holidays
• 401(k) with up to 4% employer match
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed