Bistro - Cook III

Full House Resorts•Rising Sun, IN

4d•Onsite

About The Position

This position is responsible for preparing daily soups, sauces, and major high-value food items. The Cook III will utilize leftover foods to ensure no shortage of prepared food during operation and will work closely with the Sous Chef. This role requires advanced knife skills and adherence to the FIFO (First-In, First-Out) method for food rotation. The Cook III will maintain a clean and sanitary work area, keep refrigerators, freezers, and dry storage areas organized, and report low or out-of-stock items. In the absence of a Sous Chef, this individual may be asked to oversee a food outlet. The role also involves providing service to internal and external customers in alignment with the company's S.T.A.R. culture (Satisfaction, Togetherness, Appreciation, and Recognition). Additionally, the Cook III is responsible for reporting any Internal Control or State Regulation violations related to gaming activity to the appropriate personnel.

Requirements

Three years previous kitchen experience.
Ability to communicate effectively with others while under high stress at all times.
Understands and complies with all Company and departmental rules and regulations.
Must view sanitation and food handling video and follow established guidelines.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

In the absence of a Sous Chef, may be asked to watch over a food outlet.
Maintains a clean and sanitary work area.
Prepares daily soups and sauces & major high value food items.
Utilizes left over foods and ensures no shortage of prepared food during operation.
Works closely with Sous Chef.
Possesses advanced knife skills.
Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.
Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock.
Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook’s beanie, or hair net.
Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
Performs miscellaneous duties as assigned.
May also produce banquet food product.