Bistro - Cook III

Full House Resorts, Inc•Rising Sun, IN

5d•Onsite

About The Position

This position is responsible for maintaining a clean and sanitary work area, preparing daily soups, sauces, and major high-value food items. The Cook III ensures efficient use of leftover foods and maintains adequate prepared food levels during operation. This role involves working closely with the Sous Chef, utilizing advanced knife skills, and managing food rotation using the FIFO method. The Cook III also organizes refrigerators, freezers, and dry storage areas, reporting low or out-of-stock items. Additionally, they are responsible for providing excellent customer service that reflects the company's culture (S.T.A.R.) and reporting any violations of internal controls or gaming regulations.

Requirements

Three years previous kitchen experience.
Ability to communicate effectively with others while under high stress at all times.
Understands and complies with all Company and departmental rules and regulations.
Indiana Gaming Commission Occupational License – Level 3.
Must view sanitation and food handling video and follow established guidelines.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

In the absence of a Sous Chef, may be asked to watch over a food outlet.
Maintains a clean and sanitary work area.
Prepares daily soups and sauces & major high value food items.
Utilizes left over foods and ensures no shortage of prepared food during operation.
Works closely with Sous Chef.
Possesses advanced knife skills.
Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.
Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock.
Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook’s beanie, or hair net.
Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
Performs miscellaneous duties as assigned.
May also produce banquet food product