COOK - OPEN AVAILABILITY

JRNL TWO BUNCH PALMS LLC•Desert Hot Springs, CA

1d•$18 - $22

About The Position

The Cook assists the chef with food preparation, maintains a clean and safe cooking environment, and performs culinary tasks as needed. The role requires physical endurance and mental determination and involves working under stressful conditions for much of the time. The Cook prepares and portions food according to recipes and specifications, sets up and works a station, completes mise en place and preparation before service, monitors ingredient supplies and storage, and maintains food safety and cleanliness standards. Open availability is required, including weekends and holidays.

Requirements

High school diploma.
1 to 2 years of kitchen experience.
Ability to lift 30 to 50 pounds.
Ability and availability to work weekends and holidays.
Pays attention to detail and completes thorough work tasks.
Abides by the code of conduct.
Handles difficult situations with composure.
Is pleasant and cooperative with co-workers, guests, and supervisors or managers.

Responsibilities

Measure and prepare ingredients according to the recipe book.
Set up and work a station, checking that proper mise en place is in place and the station is ready for service on time.
Complete necessary food preparation before service.
Cut and portion different types of meat according to specifications.
Prepare menu items and stocks and soups according to recipes.
Track ingredient quantities and ensure sufficient supplies for the day or week.
Store ingredients in designated containers to preserve them properly.
Inform the chef when ingredient stock is low or kitchen tools are not working properly.
Clean and sanitize work surfaces, tools, utensils, and the work area.
Monitor food and cooling temperatures to ensure ingredients are kept at appropriate temperatures.
Perform other tasks as assigned.