Cook - FT - Days - MHP

Memorial Healthcare • Pembroke, MA

2d • Onsite

About The Position

Prepares and produces food for distribution to patients, retail, physicians and catering services.

Requirements

• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.
• One (1) year of food service experience which can include training from a culinary program.

Nice To Haves

• High School Diploma or Equivalent Preferred.

Responsibilities

• Follows menus provided and communicates any concerns to departmental leadership.
• Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards.
• Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.
• Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area.
• Prepares food according to standardized recipes ensuring food production schedules are met.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed