Cook - Healthcare

Thomas Cuisine•Mesa, AZ
•Onsite

About The Position

The Cook prepares nutritious meals for patients and food for staff and visitors in a healthcare setting. The role follows dietary guidelines, recipes, production sheets, food-safety practices, and sanitation standards to deliver high-quality meals and create a welcoming food-service experience. The Cook works collaboratively in the kitchen, supports service deadlines, helps train new food-service personnel, and contributes to an orderly, safe, and efficient operation.

Requirements

  • ServSafe® Certification and a State Food Handlers Card.
  • Ability to pass a criminal background check and drug screen.
  • High school diploma or GED.
  • Physical stamina to stand for long periods, lift trays, and perform repetitive tasks.

Responsibilities

  • Review menus and assemble the items needed for preparation.
  • Follow standard recipes and production sheets to prepare nutritious, high-quality, cost-effective meals.
  • Evaluate food preparation and recommend changes to improve operations.
  • Follow kitchen opening and closing procedures and handle food and equipment according to sanitation and safety practices.
  • Assist with training new Food Service personnel.
  • Report repair and maintenance needs to the Supervisor.
  • Meet deadlines for tray-line, cafeteria, and catering service.
  • Use progressive cooking procedures to ensure optimum product quality.
  • Use appropriate garnishing and food-presentation techniques.
  • Follow daily preparation and pull schedules.
  • Weigh and measure ingredients for the following day's production, refrigerating food as needed and using proper thawing procedures.
  • Document supply acquisitions when ordering items and removing them from the storeroom.
  • Rotate supplies and maintain an orderly inventory at the minimum required level.
  • Follow safe, sanitary food-handling practices, including keeping hot food hot and cold food cold.
  • Follow specified cleaning procedures for cooking equipment.
  • Store food properly by covering, labeling, and dating it.
  • Perform other duties as assigned.

Benefits

  • Paid bereavement leave.
  • Paid parental leave.
  • Paid baby-bonding leave.
  • Paid elder-care leave.
  • Accrued paid time off.
  • Holiday premium pay.
  • Three medical plans through Blue Cross.
  • Prescription, dental, and vision coverage.
  • Reimbursed wellness massages for a portion of the cost.
  • Voluntary HSA with company match.
  • Voluntary FSA.
  • Free Employee Assistance Program with behavioral health support.
  • Access to wellness initiatives, including fitness memberships.
  • 401(k) retirement plan with company match.
  • Company-paid basic life insurance.
  • Company-paid accidental death and dismemberment policy.
  • Voluntary short-term disability.
  • Voluntary life insurance for employees, spouses, and/or children, with AD&D.
  • Supportive, collaborative work environment.
  • Opportunities for growth.
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