Cook - Residential Shelter

Community Teamwork•Lowell, MA

3d•Onsite

About The Position

The Cook is responsible for preparing and distributing healthy, nutritious meals and snacks that meet the programmatic needs of up to 52 individuals in shelter. This must consist of one breakfast and dinner set-up for a kitchen that runs 7-days a week. This role ensures safe food handling, accurate production, inventory control, and daily operational compliance while supporting a collaborative kitchen environment.

Requirements

General knowledge of food preparation and nutrition.
Ability to be a team player in a fast-paced environment.
Reliable transportation.
Ability to pass background check which includes fingerprinting
TB Risk Assessment and/or Mantoux results required annually.
Physical Exam and immunizations (2 MMR or positive titer) required

Nice To Haves

Previous experience in food service operations.
2 years of experience in cooking in CACFP environment preferred
Bilingual skills (English/Spanish, English/Khmer English/Portuguese)

Responsibilities

Prepare healthy, nutritious meals and snacks for Church Street in accordance with program needs and applicable standards, following all conditions of the scope
Pickup, prepare and package meals, snacks, and supplies for Church Street, traveling to off-site locations, and meetings as needed
Adjust recipes, portion sizes, and quantities based on service demands
Assist with menu development, ordering, and use of standardized recipes
Receive, date, label, temperature-check, and properly store food and supplies
Maintain accurate inventory control using First-In, First-Out (FIFO) practices
Maintain strict food safety, allergen awareness, sanitation, and personal hygiene standards at all times
Ensure clean, organized, and safe work areas to prevent cross-contamination, including prep spaces, storage areas, equipment, and loading dock
Complete required daily, weekly, and monthly documentation such as temperature logs, waste logs, milk audits, etc.
Pick up non-vendor food or supplies from local suppliers as needed
Support and mentor Food Service Assistants to promote safe food practices and professional growth
Ensures full compliance with all applicable local, state, federal, and agency requirements related to food safety, nutrition, recordkeeping, and program operations.
Attend required meetings and trainings
Uphold CTI values of Equity, Integrity, and Compassion
Perform other related duties as assigned

Benefits

4 Weeks of Paid Time Off
Paid Sick Leave
12 paid holidays.
Medical, Dental, and Vision Insurance
Company Paid Life Insurance
Critical Illness Insurance
Pet Insurance
Tuition Reimbursement
Career Advancement and Professional Development Opportunities
5% employer contribution to your 401K retirement account after 6 months of employment