Cook (DAY/EVENING SHIFT)

Masonicare Corp•Wallingford, CT

About The Position

The Cook prepares food for residents, patients, employees, and visitors by following approved recipes. The role reviews menus and production sheets, prepares food for resident, patient, cafeteria, and catering services, and completes production within the time constraints of each meal service and venue. The Cook follows HACCP guidelines to ensure food is maintained at safe serving temperatures and ensures cooking equipment and utensils are clean and safe to operate. This position is based at Masonicare Health Center in Wallingford, Connecticut. The schedule is 40 hours per week, every other weekend, with day and evening shifts that vary from as early as 4:30 a.m. to 7:00 p.m.

Requirements

High school education, vocational school, or technical training.
3–5 years of experience with large-volume cooking.
Ability to read, write, and comprehend basic instructions in English.
Ability to perform basic mathematical skills.

Nice To Haves

ServSafe certification preferred.

Responsibilities

Review menus and production sheets to prepare food for resident, patient, cafeteria, and catering services.
Prepare food according to approved recipes and department standards for quality, freshness, taste, and appearance.
Plan and execute food production within the time constraints of each meal service and venue.
Follow HACCP guidelines during cooking to ensure food products are at safe serving temperatures.
Inspect and maintain cooking equipment and utensils for cleanliness and safe operation.
Use a variety of kitchen equipment, including knives, slicer, mixer, steamer, convection oven, blender, robot coupe, and grill.
Report concerns regarding food and equipment to the appropriate manager.
Perform other duties as assigned.