Cook (Evening Shift)

Brickyard Healthcare • Indianapolis, IN

3d

About The Position

The Cook creates a positive experience for customers, including residents and employees, in the dietary department. The role is responsible for providing excellent customer service, quality products, and appealing presentations while maintaining food safety and health code standards.

Requirements

• Ability to operate food service equipment.
• Good interpersonal skills.

Nice To Haves

• Industry experience preferred.

Responsibilities

• Prepare food according to census, cycle-menu recipes, production sheets, à la carte requests, and special-function needs.
• Prepare food for modified and therapeutic diets, including portioning and display for serving.
• Assist with meal service and delivery.
• Maintain stock and ensure proper product rotation within the assigned area of operation.
• Maintain established cleanliness standards for the station and equipment.
• Assist in training dining services staff.
• Assist with use of a menu software program.
• Follow company, local, state, and federal guidelines for food safety, food handling, and required documentation methods.

Benefits

• Excellent pay.
• Excellent health benefits packages, with no waiting period for enrollment and three health plan options.
• Delta Dental coverage.
• VSP Vision coverage.
• Free basic life insurance.
• Disability, critical illness, accident, and legal coverage.
• 401(k) retirement plan.
• Employee Assistance Program.
• Career advancement opportunities.
• Education reimbursement of up to $7,500 per year.
• Flexible scheduling available.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed