Cook ($25 hrly) @ Newport Beach Country Club

NBCC LLC•Newport Beach, CA

10d•$25 - $25•Onsite

About The Position

Newport Beach Country Club is seeking Cooks to join their innovative culinary team. This role involves assisting the Sous Chef in ensuring the kitchen runs smoothly and maintaining a high level of cleanliness. The ideal candidate is comfortable working in a fast-paced environment and is passionate about hospitality and building relationships. The club emphasizes a culture of Members First, Model Operations, and Make Improvements, aiming to be a standard for the next generation of clubs.

Requirements

Food Serve Safe certification.
Knowledge of California sanitation regulations.
Must be highly organized, efficient, and detail-oriented.

Responsibilities

Assist the Sous Chef in providing excellent quality and presentation of all food to guests.
Demonstrate, prepare, and execute menu items according to specifications and presentation standards.
Ensure food is produced on a timely basis to support proper guest service.
Educate servers regarding the menu.
Maintain a high level of cleanliness in the kitchen facilities.
Prepare food items such as dressings, cold sauces, condiments, juices, fruit/vegetable trays, cheese/meat platters, appetizers, canapes, cold hors d'oeuvres, and salads according to company recipes and guidelines.
Maintain equipment and work area in a clean and organized manner.
Notify management of unsafe conditions, needed equipment maintenance, and any accidents.