Banquet Line Cook - Country Club
About The Position
Blue Bell Country Club is seeking qualified individuals who are interested in working in an upscale private country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered. Our Line Cooks would be responsible for preparing food in our banquet kitchen which includes, but is not limited to frying, sautéing and grilling. We are looking for candidates that are organized, responsible, and hardworking with a positive demeanor. If you have a passion for the culinary arts with dedication, we can provide experience and opportunity to advance your career initiatives. We invite you to join our team.
Requirements
- Must be at least 18 years old.
- High School Diploma or Equivalent
- 1-2 years of previous line cook experience, preferably in banquets.
- Possess a basic knowledge of excellent service standards, food, and beverage preparations as well as etiquette.
- Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
- Mandatory compliance with all safety regulations, procedures, policies, and rules
Nice To Haves
- Experience working for first-class hospitality organizations will be strongly considered.
Responsibilities
- Attends and participates in all training sessions and team meetings.
- Develops and maintains positive working relationships with others while listening and responding in an appropriate manner.
- Sets up, maintains, and breaks down prep cook station.
- Prepares meats, seafood, vegetables, and other items required for line and special function purposes.
- Carefully follow standard house recipes when preparing food.
- Serves items in accordance with established portions and presentation standards.
- Always maintains a clean and organized workstation.
- Properly store all food products in appropriate storage areas.
- Consistently uses safe and sanitary food handling practices.
- Cleans and locks up according to prescribed procedures.
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
- Notifies and reports any problems or concerns to management.
- Reports to Sous Chef
Benefits
- Paid time off
- Medical
- Dental
- Vision
- Short term Disability
- Long Term Disability
- Company paid Life
- 401K
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
