2nd Cook

ATCO Group • Toronto, ON

2d • Onsite

About The Position

ATCO Frontec is seeking a skilled and dedicated Cook to support food service operations at the Canadian Forces Military Staff College in North York. This position involves regular weekend shifts and requires a strong background in general kitchen duties and line cooking. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring compliance with all relevant health and safety regulations. The Chef will be on call during weekends to provide support as needed.

Requirements

• Advanced Food Safe Certificate required.
• Completion of a college or other post-secondary program in cooking.
• 3-5 years’ experience as a cook in the hotel/restaurant industry.
• Ability to prioritize and multitask.
• Professional communication skills, oral and written.
• Work well under pressure.
• Strong organization and leadership skills.
• Effective problem-solving skills.
• Must be able to complete drug and alcohol testing.
• Must be able to obtain criminal background and government security clearance.

Responsibilities

• Manage food services in compliance with Food Service Management Guides and Provincial and Federal Regulations.
• Prepare all foods to be served in accordance with meal plans and schedules.
• Perform general kitchen duties including food prep, line cooking, and maintaining cleanliness.
• Operate kitchen equipment safely and efficiently.
• Inspect food and equipment regularly to ensure compliance with safety standards.
• Maintain a clean, organised, and professional kitchen environment.
• Support food service operations in a structured and high-volume setting.
• Carry out other duties as assigned by management.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree