Cook- 2nd shift
Gardant•Fort Wayne, IN
•$17 - $17•Onsite
About The Position
The Cook is responsible for preparing a diverse menu that accommodates various dietary preferences and restrictions, while ensuring compliance with safety and sanitation protocols. This role also involves maintaining food service areas and engaging with residents in a compassionate manner, reflecting the company's values. Continuous learning and development are encouraged through participation in educational seminars and staff meetings.
Requirements
- Must hold current ServSafe Manager certification
- High School graduate or GED equivalent required
- Exceptional interpersonal and communication skills
- Must demonstrate the ability to serve with love, compassion, and dignity
Responsibilities
- Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
- Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
- Maintains food service areas including the kitchen and dining areas
- Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
- Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences
Benefits
- Advancement and professional growth opportunities
- Comprehensive medical, dental, and vision benefit packages
- EAP & wellness programs
- 401(k) with biweekly employer match
- Outside-In Employee Referral Program
- Intentional work-life balance supported with competitive Paid Time Off
- Self-service payroll & accuracy tools (Paycom)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
