Cook
About The Position
We're looking for passionate, detail-oriented individuals to join our team at our upscale Italian restaurant. Whether you're experienced in hospitality or eager to grow in the industry, we value a strong work ethic, a sharp eye for detail, and a genuine passion for creating exceptional dining experiences. We offer both part-time and full-time positions, with plenty of opportunities for training and advancement in a professional, team-focused environment. If you're ready to be part of a restaurant that prides itself on quality, consistency, and hospitality, we’d love to hear from you.
Requirements
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Responsibilities
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Benefits
- Opportunity for advancement
- Training opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
