Cook

Wingate Living•Needham, MA

12d•Onsite

About The Position

One Wingate East is a new Independent Living Community opening in August 2026. Wingate Living is more than just senior living; they are builders of lifestyles, friendships, and communities. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, they offer a unique blend of healthcare and hospitality through a full continuum of premier services. They are looking for individuals to join their team and bring their passion, expertise, and heart to a team that truly values them. The Job Purpose is to work closely with the Executive Chef to Director to provide residents with a high level of customer service while promoting a restaurant-style dining experience.

Requirements

Minimum of three years’ experience as a Cook in a food service environment required.
Ability to work in a team environment.
Must be detail oriented and able to manage multiple priorities.
Must be willing to assist at another facility for coverage or help during an emergency; travel will be reimbursed.

Nice To Haves

Successful completion of ServSafe certification course preferred.

Responsibilities

Participate in preparing and cooking meals according to established recipes and approved menus.
Comply with quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food.
Apply “5 Star” customer service approach in all aspects of job.
Perform defined work routines using various dietary utensils, supplies and equipment as assigned by supervisor.
Follow cleaning duties as assigned and scheduled.
Perform duties efficiently in order to accomplish tasks in allotted time.
Assist in the cleaning of the kitchen equipment, food storage area, and supply areas according to the facility schedule.
Remove garbage from the kitchen and to clean trash containers as needed.
Assist in receiving and storing food and supplies.
Comply with schedule as established by supervisor and attend scheduled department staff meetings.
Complete ongoing in-services, training and education.
Be compliant with and maintain all regulatory documentation on dining standards to ensure Federal, State and Local regulatory compliance.
Adhere to all company policies, procedures, and standards of conduct.
Report to the appropriate managers any known or suspected violations of policy and procedures, regulations or standards of conduct.
Commit to working with residents and families to develop and implement strategies that promote person-centered care.
Actively support Wingate’s commitment to providing “5 Star” service on all quality objectives, with an emphasis on continual improvement.
Perform additional duties as assigned.