Cook

CHI St. Alexius Bismarck • Bismarck, ND

2d • Onsite

About The Position

This position may qualify for up to $3000 sign on bonus! Craving a Career with Impact? Join Our Culinary Team! Are you a passionate cook looking for a rewarding role? We're seeking a skilled Cook to join our dynamic healthcare foodservice team! In this vital role, you'll prepare delicious and safe meals for patients, staff, and visitors, adhering to therapeutic diet needs and strict food safety regulations. You'll master various kitchen equipment, adapt recipes for allergies, and ensure every dish meets our high standards of quality and consistency. If you're meticulous, safety-conscious, and love making a difference through food, we want to hear from you! Ready to nourish our community? Apply today!

Requirements

• One (1) year foodservice experience.
• High School Diploma, GED, or equivalent combination of education and experience.
• Knowledge of proper care and maintenance of kitchen areas.
• Ability to ensure sanitation, safety and compliance standards are met in accordance with facility policies and related legal requirements.
• Knowledge of storage, preparation and maintenance of the food services area for hospital facility.
• Ability to use these theories and techniques to provide sanitary, timely and satisfactory meals.
• Knowledge of principles and practices associated with menu planning.
• Ability to plan nutritious and varied meals for patients and staff.
• Knowledge of food safety and foodborne illness.
• Ability to develop, implement, and carry out sanitary and safe food and beverage handling practices.

Responsibilities

• Prepare delicious and safe meals for patients, staff, and visitors.
• Adhere to therapeutic diet needs and strict food safety regulations.
• Master various kitchen equipment.
• Adapt recipes for allergies.
• Ensure every dish meets high standards of quality and consistency.
• Ensure sanitation, safety and compliance standards are met in accordance with facility policies and related legal requirements.
• Provide sanitary, timely and satisfactory meals.
• Plan nutritious and varied meals for patients and staff.
• Develop, implement, and carry out sanitary and safe food and beverage handling practices.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees