Chef

Milk•Salt Lake City, UT

5d•Onsite

About The Position

MILK+ Nightclub & Bar is looking for a reliable and motivated Cook to join our late-night kitchen team. Our kitchen serves a fun, fast-paced menu designed for the nightlife crowd, and we’re looking for someone who can consistently prepare great food while keeping up with the energy of a busy nightclub environment. You’ll work in our modern, well-equipped kitchen alongside our kitchen and management team to prepare menu items, maintain food quality and safety standards, and keep the kitchen clean and organized throughout the night.

Requirements

Previous restaurant or kitchen experience preferred
Comfortable working in a fast-paced environment
Dependable and able to consistently work scheduled evening and late-night shifts
Able to work efficiently both independently and as part of a team
Detail-oriented and committed to food quality and cleanliness
Able to remain organized and productive during high-volume periods
Willing to learn and follow established recipes, procedures, and standards
Valid Utah Food Handler Permit or ability to obtain one

Responsibilities

Prepare and cook menu items according to MILK+ recipes and standards
Complete food prep and maintain stocked stations before and during service
Maintain consistent food quality, portions, and presentation
Handle orders efficiently during busy late-night service
Follow proper food safety, sanitation, and food handling procedures
Keep workstations, equipment, and kitchen areas clean and organized
Properly store, label, rotate, and handle food products
Assist with opening, closing, and kitchen cleaning responsibilities
Communicate with other kitchen staff, bartenders, and management as needed
Help minimize food waste and notify management when products or supplies are running low