Chef

Odd Fellows • Walla Walla, WA

5d • Onsite

About The Position

The Chef is responsible for planning menus, preparing and cooking dishes, supervision of kitchen and Bistro staff, managing inventory, and ensuring food safety and quality standards. This role requires experience with nutrition services in a nursing facility setting, including topics integral to managing dietary operations such as foodborne illness, sanitation procedures, and food purchasing/receiving. The Chef must also meet State requirements for food service managers or dietary managers.

Requirements

• Two years’ experience in foodservice management
• Experience managing staff and kitchen operations
• Ability to multitask in high-pressure environments
• Experience with nutrition services in a nursing facility setting
• Must meet State requirements for food service managers or dietary managers, including food handlers and required Food Protection Manager Control Certification

Nice To Haves

• Prior experience in healthcare food service preferred

Responsibilities

• Planning menus
• Preparing and cooking dishes
• Supervision of kitchen and Bistro staff
• Managing inventory
• Ensuring food safety and quality standards
• Managing dietary operations including foodborne illness, sanitation procedures, and food purchasing/receiving

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed