Cook / Volunteer Coordinator

St Vincent De Paul•Phoenix, AZ

3d•$20 - $25

About The Position

Cooks support SVdP’s mission to Feed, Clothe, House, and Heal by preparing meals, maintaining kitchen standards, supporting volunteers, and contributing to a positive and mission-driven work environment. The role includes basic food preparation, safe food storage, workstation setup and cleanup, and volunteer supervision and instruction. The schedule is Thursday through Monday, with Tuesday and Wednesday off. Thursday hours are 4:00 a.m.–12:30 p.m.; Friday through Monday hours are 6:00 a.m.–2:30 p.m. The employee may be required to stay later on Fridays.

Requirements

High school diploma or GED.
Basic food preparation skills and willingness to learn.
Ability to work in a fast-paced environment.
Active Food Handler Card.
Ability to sit, stand, and walk for long periods; bend, reach, and lift 50 or more pounds.
At least 2 years of kitchen experience.
At least 2 years of customer service experience.

Responsibilities

Perform basic preparation tasks, including washing, peeling, chopping, and portioning.
Complete daily prep tasks on time and maintain portion accuracy.
Maintain workstation cleanliness and properly set up and break down stations.
Follow food safety and sanitation guidelines.
Assist with receiving and storing deliveries using FIFO.
Communicate clearly with the team and leadership.
Complete required training and demonstrate ongoing skill development.
Engage positively with volunteers.
Supervise volunteers through routine check-ins and prepare volunteer workstations.
Stage Cambros and containers for meals.
Demonstrate food preparation and safety techniques to volunteers.
Maintain a welcoming environment and communicate volunteer impact and the mission.
Label, weigh, and safely store food.
Complete end-of-shift cleaning duties and maintain sanitation, safety, and professionalism.
Perform other duties as assigned.