Cook/Supervisor- Nursing Home

Catholic Eldercare • Minneapolis, MN

5d • Onsite

About The Position

Catholic Eldercare is seeking a Cook/Supervisor for our Long Term Care facility. This is a full-time position scheduled for 80 hours in a 2 week pay period. Mon 10:30am to 7pm Tues 10:00am to 7:30pm Wed 10am to 6:30om Fri 10am to 6:30pm Every other weekend 10:00am to 6:30pm

Requirements

• Three (3) years culinary experience required.
• One (1) or more years experience in a Supervisor role.
• Must have professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification.
• Must have and maintain Food Manager Sanitation Certification.
• Attend to creative, exciting food and production skills.
• Ability to work independently and as part of a team to maintain operations of Dining Services department.
• Ability to meet physical demands of position including visual and auditory acuity, including lifting, bending, pushing, pulling, sitting, and standing.
• Ability to work with colleagues and residents from diverse backgrounds.

Nice To Haves

• Preferred commissary or institutional kitchen experience.
• Culinary degree preferred.

Responsibilities

• Is a key team member of our Dietary Team.
• Answers and reports directly to Executive Chef in addition to Director.
• Preps according to production sheets and provides general kitchen support.
• Supervises dining staff and works with other cooks on staff in preparation of meals as assigned.
• Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions.

Benefits

• Competitive wages, credit for experience
• Paid holidays & PTO.
• Benefits eligibility to full time employees (56+ hours) - health, dental, vision, LTD, STD, and life insurance
• Located on bus line

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed