Catholic Eldercare is seeking a Cook/Supervisor for our Long Term Care facility. This is a full-time position scheduled for 80 hours in a 2 week pay period. The Cook is a key team member of our Dietary Team. They answer and report directly to the Executive Chef in addition to the Director. The role involves prepping according to production sheets and providing general kitchen support. The Cook supervises dining staff and works with other cooks on staff in preparation of meals as assigned. Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed