Cook Supervisor

Apple Rehab Saybrook•Old Saybrook, CT

8d•Onsite

About The Position

Join Our Caring Team at Apple Rehab Saybrook! Are you passionate about providing exceptional care in a warm, family-oriented environment? Look no further! Apple Rehab Saybrook is a 100 bed skilled nursing and rehabilitation community. We are located along the shoreline in Old Saybrook CT. We take pride in our familial environment as well as our decades of staff longevity, which sets us apart from our competitors. As part of the Apple family, you will be provided not only the tools you need to grow but the opportunities for career advancement. At our 100-bed facility, we pride ourselves on offering spacious private and semi-private rooms meticulously crafted to provide an inviting and cozy atmosphere for our residents. Our dedicated team is renowned for their unwavering commitment and enduring tenure, fostering a familial ambiance within our community. We curate an array of vibrant activities, from picnics to engaging indoor programs, complemented by our scenic courtyard, ensuring a fulfilling and enjoyable experience for all who call our facility home. As a family-owned and operated company, Apple Rehab prioritizes treating residents and staff like family. With our senior management based in our local Avon, CT office, we ensure superior care from a company deeply rooted in your community. Our leadership is not distant but right in your backyard, offering a supportive and collaborative environment.

Requirements

Must hold Serv Safe Manager certification
Must be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.
Ability to read, write and understand English, perform simple math calculations, measure and record data.
Attention to detail, good follow through skills and ability to prioritize multiple tasks.
Ability to supervise and instruct others.
Demonstrates cooperation in assisting others and ability to work as a team.
Ability to remain calm in stressful situations.
Patience, tact, enthusiasm and a positive attitude toward the residents and their support networks
Ability to communicate with residents, staff and family members in a professional manner.

Nice To Haves

Previous experience in a hospital or long term care facility preferred.

Responsibilities

Lead and supervise dietary personnel, ensuring adherence to established policies and procedures.
Oversee work assignments, contribute to performance evaluations, and assume responsibility for the department in the absence of the manager.
Prepare and serve meals in accordance with residents' dietary needs.
Actively participate in production planning, purchasing, and equipment management.
Supervise and monitor dietary personnel, ensuring compliance with protocols and guidelines.
Prepare and serve meals tailored to residents' dietary requirements, in coordination with the Dietary Manager.
Contribute insights to production planning, including forecasting needs and recipe development.
Assist in the procurement and proper storage of food and equipment.
Ensure the dietary department consistently delivers visually appealing, high-quality meals within budget constraints.
Proficiently operate various kitchen equipment and adaptive tools for residents' specialized needs.
Respond promptly to residents' requests and needs, demonstrating flexibility and responsiveness.
Collaborate with the Dietary Manager in planning and executing facility-wide special events.