Cook Supervisor

Apple Rehab Colchester•Colchester, CT

5d•Onsite

About The Position

Apple Rehab Colchester, located in Colchester, Connecticut, is seeking a Part-Time Cook Supervisor. This facility has been providing community nursing care and rehabilitation services for over three decades, offering a comprehensive rehabilitation program that includes physical, occupational, and speech-language therapies, along with highly skilled nursing care. The Memory Care Program provides a holistic approach to care for patients and families dealing with Alzheimer's and dementia-related disorders. Apple Rehab is a family-owned company that values its residents and staff, with local senior management ensuring superior care.

Requirements

Must hold Serv Safe Manager certification
Must be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.
Ability to read, write and understand English, perform simple math calculations, measure and record data.
Attention to detail, good follow through skills and ability to prioritize multiple tasks.
Ability to supervise and instruct others.
Demonstrates cooperation in assisting others and ability to work as a team.
Ability to remain calm in stressful situations.
Patience, tact, enthusiasm and a positive attitude toward the residents and their support networks
Ability to communicate with residents, staff and family members in a professional manner.

Nice To Haves

Previous experience in a hospital or long term care facility preferred.

Responsibilities

Supervises and monitors other dietary department personnel as required.
Ensures the department personnel follow established policies and procedures.
Contributes to performance evaluations of subordinates with the Dietary Manager.
Supervises dietary aide work assignments and is responsible for the department when the Dietary Manager is not available.
Prepares and serves meals for residents within the dietary needs according to the residents’ diet orders.
Works with Dietary Manager to ensure that resident needs are met.
Assists with production planning by providing input to the Dietary Manager on such topics as forecasting needs and developing recipes.
Assists with purchase and storage of food and equipment.
Ensures that the dietary department produces an aesthetically pleasing, quality product within budgetary guidelines.
Utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the special needs of residents.
Responds to residents’ requests on short notice.
Helps the Dietary manager plan and prepare for all facility’s special events.