Cook Supervisor

Apple Rehab Uncasville•New London, CT

5d•Onsite

About The Position

Cook Supervisor New London, Connecticut Type Per Diem Join Our Caring Team at Orchard Grove! Are you passionate about providing exceptional care in a warm, family-oriented environment? Look no further! Nestled within a tranquil countryside community, Orchard Grove stands as a beacon of compassionate care—a 130-bed facility specializing in Short-Term Rehabilitation (STR), Long-Term Care, and an exclusive secured memory unit. About Us: As a family-owned and operated company, Apple Rehab prioritizes treating residents and staff like family. With our senior management based in our local Avon, CT office, we ensure superior care from a company deeply rooted in your community. Our leadership is not distant but right in your backyard, offering a supportive and collaborative environment.

Requirements

Eligible for company sponsored Serv Safe Certification after 90 days of employment.
Must be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.
Ability to read, write and understand English, perform simple math calculations, measure and record data.
Attention to detail, good follow through skills and ability to prioritize multiple tasks.
Ability to supervise and instruct others.
Demonstrates cooperation in assisting others and ability to work as a team.
Ability to remain calm in stressful situations.
Patience, tact, enthusiasm and a positive attitude toward the residents and their support networks
Ability to communicate with residents, staff and family members in a professional manner.

Nice To Haves

Previous experience in a hospital or long term care facility preferred.

Responsibilities

Lead and supervise dietary personnel, ensuring adherence to established policies and procedures.
Collaborate closely with the Dietary Manager, oversee work assignments, contribute to performance evaluations, and assume responsibility for the department in the absence of the manager.
Prepare and serve meals in accordance with residents' dietary needs.
Actively participate in production planning, purchasing, and equipment management.
Supervise and monitor dietary personnel, ensuring compliance with protocols and guidelines.
Prepare and serve meals tailored to residents' dietary requirements, in coordination with the Dietary Manager.
Contribute insights to production planning, including forecasting needs and recipe development.
Assist in the procurement and proper storage of food and equipment.
Ensure the dietary department consistently delivers visually appealing, high-quality meals within budget constraints.
Proficiently operate various kitchen equipment and adaptive tools for residents' specialized needs.
Respond promptly to residents' requests and needs, demonstrating flexibility and responsiveness.
Collaborate with the Dietary Manager in planning and executing facility-wide special events.