Cook - Skilled Nursing
About The Position
Hartford HealthCare is a comprehensive healthcare network with over 40,000 colleagues, offering opportunities for career development and growth. The organization focuses on bringing new technologies, breakthrough treatments, and community education. It provides a competitive benefits program designed to ensure work/life balance. The Food and Nutrition Department at Jefferson House specifically provides a warm, caring environment for seniors in long-term care and rehabilitation services, continually expanding its knowledge, programs, and services to best serve residents and patients.
Requirements
- 1 year of cooking or 3 years of directly related food service experience equivalent
- Must be able to read, write, understand, and speak English
- Basic math required for recipe quantity calculations.
- Ability to adjust recipe quantities based on census or volume.
- Writing skills required for completing production records and documenting on logs and other reports.
Responsibilities
- Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking.
- Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures.
- Utilizes creativity in garnishing, decorating and developing new recipes.
- Complies with stringent health, sanitation, safety , HACCP and food handling standards.
- Adheres to quality and cost containment standards.
Benefits
- competitive benefits program designed to ensure work/life balance
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
