Neubig Cook's Assistant Tier 3 - $17.25/hour

AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND•City of Cortland, NY

10d•$17 - $17•Onsite

About The Position

This position involves food preparation and kitchen duties under the direction of a cook. Responsibilities include taking food and equipment temperatures, preparing ingredients for production, using various kitchen equipment, recording data, and maintaining a clean work environment. The role also requires assisting other dining service workers and performing other duties as assigned.

Requirements

High school diploma or equivalent preferred
SevSafe certification preferred – must be obtained within 1 year of hire
Computing skills to make cash change, take inventory, create # of pieces of a portion by performing adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform routine tasks that are directed to the workstation

Responsibilities

Take proper food and equipment temperatures.
Under the direction of a cook, prepares food for cook's finish production including chopping vegetables and meats, assembling marinades and sauces.
Gathers ingredients according to a culinary production sheet.
Uses a variety of kitchen equipment including electric fryer, steamer, slow cooker, gas stove, gas oven, grill, knives, slicer, buffalo chopper and mixer.
Records waste, inventory, production amounts and equipment temperatures.
Prepares food according to production sheet and standard recipe with established food preparation procedures.
Keeps work surfaces and equipment clean and clear of debris.
Uses commercial strength chemicals to clean, sanitize and polish.
Ensures all kitchen procedures for safe food preparation, handling and storage are followed.
Assists other dining service workers during busy periods and break periods.
Any duties as assigned based on business needs.