Bistro Floater Tier 3 $17.25/hour

AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND•City of Cortland, NY

11d•$17 - $17•Onsite

About The Position

This role is responsible for the courteous serving and safe preparation of food and beverages in a retail or residential location. The position requires adherence to all food sanitation procedures to ensure food and beverages are safe for customer consumption. Responsibilities include assembling orders according to customer requests, following portion control and recipes, and using a variety of equipment. The role also involves assisting with inventory counting, inspecting holding items for presentation and quality, and performing deep cleaning, organizing, and stocking projects. Cleaning and sanitizing work surfaces, dining and service areas, dishware, utensils, floors, and equipment are key duties. The position may also involve removing trash, securing facilities at the end of service, assisting with food preparation in other areas, and taking ownership of the workstation with student employee support. Duties may vary within a shift or work week across different locations and stations.

Requirements

High School Diploma or Equivalent Preferred
Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform routine tasks that are directed to the workstation.

Responsibilities

Take proper food and equipment temperatures.
Enter customer purchases into the point of sales (POS) system.
Process transactions with proper tender (cash, meal plan, debit account, or credit card).
Enter all transactions according to meal plan, discount and tax policies.
Review credit cards, meal cards, and biometric scans to verify the customer.
Make proper change, if necessary.
Manually record customer information and purchase for later processing when the POS system is offline.
Answer customer questions about meal plan and purchasing policies.
Notify customers of balances when they inquire or when the balance appears low.
Notify the manager or supervisor on duty of any irregularities with customers and or sales.
Count and record cash drawers' beginning bank of change in a private location.
Count and record the cash drawer at the end of each operating day.
Place a beginning bank into the safe and send the balance to the Cash Office.
Responsible for courteous serving and safe preparation of food and beverages in a retail or residential location.
Follow all food sanitation procedures to ensure that food and beverages are safe for customer to consume.
Assemble orders to customer requests following portion control and recipes.
Use a large variety of equipment.
Assist with counting inventory and recording product on hand.
Inspect holding items for presentation and quality and remove if found past the prime shelf life or expiration.
Perform a variety of these duties in a single shift or work week in a number of work locations and stations.
Perform projects such as deep cleaning, organizing, and stocking.
Clean and sanitize work surfaces and customer dining and service areas, dishware, utensils, floors, and equipment including break down and reassembly periodically.
Use commercial strength chemicals to clean, sanitize and polish.
Remove trash.
May secure facilities at the end of service.
Assist in other areas with food preparation duties as needed.
Take ownership for the workstation utilizing student employee support.
Perform any duties as assigned, based on business needs.