Cook - Prep Sugar Factory

Casino and•Dover, DE

1d•Onsite

About The Position

The Cook - Prep is responsible for preparing all food items properly in accordance with printed orders and plating instructions, avoiding waste in preparation. This role involves portioning and preparing various food items such as salads, appetizers, soups, desserts, and deli items according to standard recipes. The position requires basic prep cooking skills including baking, frying, sautéing, and steaming. The Cook - Prep must follow prep lists and supervisor instructions, maintain quality and freshness of products, and ensure quality standards are met through visual inspection. Responsibilities also include setting up the pantry, distributing supplies, stocking and cleaning kitchen areas, maintaining a neat workstation, checking food temperatures, maintaining sanitation buckets, using protective gloves, and following all safety rules and regulations. The role requires effective communication, adherence to policies and procedures, compliance with recycling program standards, and the ability to observe Sugar Factory recipes and standards. The Cook - Prep must be able to sauté, broil, roast, steam cook, and make sauces, marinades, and dressings. This position is represented by Unite Here and is subject to the applicable collective bargaining agreement. The role requires availability to work weekends, holidays, and nights as scheduled. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

Must be available to work weekends, holidays, and nights as scheduled
Ability to observe Sugar Factory recipes and standards in all kitchen areas.
Must be able to SauteÌ , broil, roast, steam cook and make sauces, marinades and dressings

Nice To Haves

Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes.
Required to do basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used.
Rotates fruits and vegetables properly to maintain freshness.
Sets up the pantry, obtains and distributes all requisitioned supplies.
Stocks and cleans all kitchen areas.
Keeps workstation neat and orderly.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.
Uses protective gloves when preparing food.
Follows the instructions of supervisors.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Must comply with the company’s recycling program standards.
Ability to observe Sugar Factory recipes and standards in all kitchen areas.
Must be able to SauteÌ , broil, roast, steam cook and make sauces, marinades and dressings
Performs other duties as assigned