COOK, PREP
Compass Group•Dallas, TX
About The Position
The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows production schedules and recipes, ensures food quality and safety, maintains sanitation and documentation, and provides efficient, friendly customer service.
Responsibilities
- Obtain daily production schedules and preparation requirements from the Chef.
- Prepare items on production sheets using established quantities and recipes.
- Complete daily production worksheets and waste log sheets; taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy, and follow HACCP guidelines.
- Complete required documentation, reports, and logs.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved food recipes and production standards to maintain quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Instapay (early access to wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
