Cook, Prep

Holland America/Princess Alaska-Yukon Land Operations•Copper Center, AK

116d

About The Position

The Cook, Prep prepares carefully crafted dishes for guests and team members, maintaining elevated standards of quality and presentation. The role requires reliability, dependability, and a positive attitude in a high-energy environment, contributing to memorable summer experiences for guests and coworkers.

Requirements

Must pass a pre-employment background check.
Must be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas at this time.
Must be able to lift 50 lbs./23 kg.
Ability to organize and prioritize work and maintain attention to time constraints while working in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, and work on feet for a minimum of 8 hours per day.

Responsibilities

Prepare and produce food according to Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
Prepare food and stock the workstation to meet business demands.
Maintain cleanliness and sanitation in all work and storage spaces.
Stock the kitchen, organize products, and inspect food quality.
Complete food safety protocols and logs with assistance and direction from management.
Contribute to a positive employee and guest experience while maintaining a professional attitude and appearance.