Cook, Prep

Holland America/Princess Alaska-Yukon Land Operations•Fairbanks, AK

109d•Onsite

About The Position

The Cook, Prep prepares carefully crafted dishes for guests and team members, following elevated standards of quality and presentation. The role involves preparing and producing food according to company recipes and specifications in a kitchen line and prep area, stocking and organizing workstations, and maintaining food quality, cleanliness, and sanitation. The position is seasonal and full-time at Fairbanks Princess Riverside Lodge, in a fast-paced, high-energy environment that calls for reliability, dependability, teamwork, and a positive, professional attitude.

Requirements

Pass a pre-employment background check.
Be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas at this time.
Be able to lift 50 lbs./23 kg.
Organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Work in a fast-paced environment with multiple tasks and external influences.
Work independently with minimal supervision while achieving daily goals.
Support and comply with company policies, procedures, guidelines, and health and safety standards.
Stand, walk, and work on feet for a minimum of 8 hours per day.

Responsibilities

Prepare and produce food according to company recipes and specifications on a kitchen line and in a prep area.
Prepare food and stock the workstation to meet business demands.
Maintain high standards of cleanliness and sanitation in work and storage spaces.
Stock the kitchen, organize products, and inspect food quality.
Complete food safety protocols and logs with assistance and direction from management.
Contribute to a positive employee and guest experience while maintaining a professional attitude and appearance.