Cook, Prep

Holland America/Princess Alaska-Yukon Land Operations•Denali National Park, AK

111d

About The Position

The Cook, Prep prepares carefully crafted dishes for guests and team members, maintaining elevated standards of quality and presentation. The role requires reliability, dependability, and a positive attitude in a high-energy environment, while contributing to a positive guest and employee experience.

Requirements

Pass a pre-employment background check.
Be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas.
Be able to lift 50 lbs./23 kg.
Organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Work in a fast-paced environment with multiple tasks and external influences.
Work independently with minimal supervision while achieving daily goals.
Support and comply with company policies, procedures, guidelines, and health and safety standards.
Stand, walk, or work on feet for a minimum of 8 hours per day.

Responsibilities

Prepare and produce food according to company recipes and specifications on a kitchen line and in a prep area in a fast-paced environment.
Prepare food and stock the workstation to meet business demands.
Maintain cleanliness and sanitation in work and storage spaces.
Stock the kitchen, organize products, and inspect food quality.
Complete food safety protocols and logs with assistance and direction from management.
Contribute to a positive employee and guest experience while maintaining a professional attitude and appearance.