Cook Prep / Kitchen Aid - Assisted Living

Gemstone Senior Living•Fort Worth, TX

98d•$14 - $15•Onsite

About The Position

The Kitchen Aid assists with meal preparation, service, and kitchen sanitation to ensure residents receive safe, nutritious, and enjoyable meals. This role supports the cook and dietary team in maintaining a clean, organized, and compliant kitchen environment.

Requirements

Experience in food service, kitchen work, or senior living is preferred but not required.
Ability to read and follow recipes, portion instructions, and diet cards.
Strong work ethic, dependability, and positive attitude.
Must be able to pass a background check and complete required ALF training (food safety, abuse/neglect, etc.).
Ability to stand and walk for extended periods (often 6–8 hours per shift)
Ability to lift and carry items up to 25–50 lbs (e.g., food boxes, pots, supplies)
Ability to bend, stoop, kneel, and reach frequently
Ability to use hands continuously for tasks like chopping, cleaning, and handling equipment
Ability to maintain balance and coordination in potentially wet/slippery conditions
Must be able to communicate clearly and work well with residents and staff.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Assist the cook with basic food preparation (cutting, measuring, portioning).
Prepare beverages, snacks, and simple menu items as directed.
Portion and plate meals according to dietary requirements and resident preferences.
Deliver meals to dining areas and support meal service.
Assist with room trays as needed.
Wash dishes, utensils, cookware, and maintain dishwashing area.
Clean and sanitize kitchen surfaces, equipment, and storage areas.
Follow all infection control, food safety, and sanitation procedures (including HHSC requirements).
Properly store food, label leftovers, and monitor refrigerator/freezer temperatures.
Take out trash and maintain cleanliness in the dining and kitchen area.
Provide friendly, respectful service to all residents.
Ensure meals accommodate diets such as regular, mechanical soft, pureed, low sodium, diabetic, etc.
Report resident meal issues (poor intake, special requests, allergies).
Follow all Texas ALF food handling and sanitation regulations.
Attend required training in food safety, emergency preparedness, and facility protocols.
Ensure safe operation of kitchen equipment.
Report any safety hazards, equipment malfunctions, or supply needs to management.
Assist the cook and dietary manager with daily tasks.
Help prep for special events, holidays, and catering needs within the community.
Maintain organized storage areas, stock rotation, and supply checks.