Kitchen Cook/Prep

Gillig Winery • Findlay, OH

2d • Onsite

About The Position

Gillig Winery provides delectable dishes utilizing a non-traditional “Bistro Kitchen”. Position requirements include, but not limited to, prepping food, cooking dishes for winery guests, assisting in organizing menus for events, adhering to any and all Health Department Standards, organizing kitchen processes to maintain high quality, safety, efficiency, and profitability. Gillig Winery is hiring a Kitchen Cook/Prep, preferably with kitchen knowledge or experience, but not required.

Requirements

• By law, must be 16 years of age or older
• Must be able to work both independently and as a team
• Must be able to stand for long periods of time
• Must maintain an exceptionally clean and organized kitchen environment
• Able to work clear-minded in a fast-paced environment while multitasking

Nice To Haves

• Kitchen knowledge or experience
• ServSafe certification recommended
• Food industry experience preferred

Responsibilities

• Assist Kitchen Lead with all monthly food and drink specials
• Assist Kitchen Lead with all food and drink menus for events
• Ensure food preparation areas are clean and hygienic
• Utensils and dishes are washed and stored according to Health Department Guidelines
• Performs food preparation as required for winery and events
• Performs cooking and plating of food and clean up
• Ensures all aspects of kitchen cleanliness, including storage areas and refrigeration units

Benefits

• A positive, friendly place to work
• Flexible Hours
• Sundays off
• Competitive Pay
• Paid Time Off
• Discounts on all items purchased at the winery
• Advancement opportunities
• IRA match after six months of employment

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed