This role involves preparing and cooking complete meals or individual dishes and foods according to The Curious Cafe standards, as approved by the manager on duty. Responsibilities include cooking and handling food, determining portion sizes, estimating food requirements, checking inventory levels, and ordering supplies. The position also requires inspecting kitchen and food service areas, setting up and breaking down the kitchen, cleaning the kitchen and work area, and maintaining inventory and records of food, supplies, and equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED