Cook - Line Macau Kitchen

Casino and•Dover, DE

2d•Onsite

About The Position

This position is responsible for preparing all food items properly in accordance with printed orders and plating instructions, avoiding waste in preparation. The cook will follow and prepare all items on the prep list or as otherwise told by the supervisor, maintaining quality and fresh product. This role ensures quality standards are maintained by visual inspection of vegetables, fruits, and meats used, and properly rotates fruits and vegetables to maintain freshness. The cook sets up the pantry, obtains and distributes all requisitioned supplies, and stocks and cleans all kitchen areas. The position requires keeping the workstation neat and orderly, carrying a calibrated thermometer to check prepared food for proper and safe temperature, and maintaining sanitation buckets with the proper ratio of bleach to water. Use of protective gloves when preparing food is required. The cook must prepare for rush periods of work without getting behind, follow the instructions of supervisors, and handle pressure during peak hours. Providing exceptional customer service, working safely by following all established safety rules and regulations, and communicating effectively with co-workers, supervisors, and guests are essential. The role requires following all relevant policies and procedures and complying with the company’s recycling program standards. Additional duties may be assigned. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

Must comply with the company’s recycling program standards.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Uses protective gloves when preparing food.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.

Nice To Haves

Handles pressure during peak hours.
Prepares for a rush period of work without getting behind.

Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used.
Rotates fruits and vegetables properly to maintain freshness.
Sets up the pantry, obtains and distributes all requisitioned supplies.
Stocks and cleans all kitchen areas.
Keeps workstation neat and orderly.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.
Uses protective gloves when preparing food.
Prepares for a rush period of work without getting behind.
Follows the instructions of supervisors.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Must comply with the company’s recycling program standards.
Additional duties as assigned.