Cook - Line Macau Kitchen

Bally's Chicago•Dover, DE

2d•Onsite

About The Position

This position is responsible for preparing food items according to orders and plating instructions, minimizing waste, and maintaining quality and freshness. The cook will also be responsible for setting up the pantry, stocking supplies, cleaning kitchen areas, and ensuring food safety standards are met. Additionally, the role requires providing excellent customer service, working safely, and communicating effectively with team members and guests.

Requirements

Must comply with the company’s recycling program standards.

Nice To Haves

Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness.
Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.
Uses protective gloves when preparing food.
Prepares for a rush period of work without getting behind.
Follows the instructions of supervisors.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Complies with the company’s recycling program standards.
Performs additional duties as assigned.