Cook Line PM - FT
About The Position
Pyramid Global Hospitality is hiring a full-time Cook Line team member for Rand Tower, Minneapolis, a Tribute Portfolio Hotel. The Cook assists the Chef with producing and fabricating food for kitchen preparation, the cafeteria, banquets, dining room, and fine dining. The role supports adequate kitchen production and offers an opportunity to develop culinary skills alongside the culinary leadership team, including contributing to menus that reflect seasonal availability and the restaurant concept. The Cook develops skills in grilling, sautéing, frying, and other cooking methods; follows and recreates recipes; prepares ingredients and workstations; and maintains food quality, proper storage, and a clean, orderly kitchen. The position requires professional kitchen experience, a desire to learn, and availability for varied day, night, and weekend shifts.
Requirements
- 1–3 years of previous experience working in a professional kitchen environment.
- Active food handler certification or the ability to obtain it.
- Willingness to work a variety of day, night, and weekend shifts.
- Strong organizational skills.
- Ability to work independently.
- Ability to stand for long periods of time.
- Ability to lift at least 50 pounds.
- Desire to exceed expectations.
- Energetic personality.
- Passion for culinary arts and desire to learn and develop skills.
Responsibilities
- Assist the Chef with food production and fabrication for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
- Help maintain adequate production levels among kitchen staff.
- Develop knowledge of cooking procedures and methods, including grilling, sautéing, and frying.
- Follow and recreate recipes and maintain consistency in food preparation.
- Learn to minimize food waste through cross-utilization.
- Set up workstations with necessary ingredients and cooking equipment.
- Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
- Maintain a sanitized and orderly kitchen environment.
- Ensure food and other items are stored properly.
- Be responsible for ingredient quality.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Pet discount program
- Flexible spending accounts
- Matched 401(k)
- Life insurance
- Critical accident or illness coverage
- Short- and long-term disability
- Paid time off
- Hotel discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
