Do you enjoy helping others? Do you enjoy cooking? Come join our team at Barnes-Jewish Hospital as a Cook. This role involves performing food production activities such as pre-preparation and preparation of hot foods for patients, staff, and guests. The Lead Cook is responsible for assisting department management in the absence of Managers and/or Lead Employees. Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. The Department of Food and Nutrition serves patients, visitors, and employees with excellent customer service, meeting patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED