Cook, Lead
Compass Group•RICHMOND, VA
•$18 - $20
About The Position
The Lead Cook prepares food that is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This is a part-time, event-based position, primarily running from April through September; the team is also hiring for winter festivals and offseason special events. The role may oversee food service associates’ cooking activities as assigned by the Food Service Director and assists with employee cross-training.
Responsibilities
- Prepare entrees and other menu items according to established recipes.
- Operate and clean equipment after each use and perform scheduled routine cleaning.
- Store, label, and date food items according to policy, and help maintain organized dry, refrigerated, and frozen storage.
- Follow HACCP guidelines to maintain the quality and safety of the food supply.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Assist the Food Service Director with accurate daily production records and complete required documentation, reports, and logs as assigned.
- Assist with cross-training employees.
- Oversee food service associates’ cooking activities when assigned by the Food Service Director.
- Perform other duties as assigned.
Benefits
- Instapay (early access to wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
