Cook/Kitchen Associate - Substance Abuse Treatment Center

Zinnia Health•Lake Arrowhead, CA

About The Position

Zinnia Health is seeking a dependable, detail-oriented Cook/Kitchen Associate to support its residential substance abuse treatment program. The role helps prepare and serve meals, maintain a clean and safe kitchen, and ensure food service activities follow health, safety, and sanitation guidelines. It contributes to a therapeutic and supportive environment for clients. The position involves preparing, handling, portioning, and plating food; monitoring food temperatures and storage; maintaining kitchen cleanliness and organization; washing dishes and equipment; labeling and storing food appropriately; and assisting with inventory, grocery shopping, and ordering. The associate works collaboratively with the Kitchen Manager, Cook, and other team members.

Requirements

High school diploma preferred.
Food Handler or Food Safety Certificate, where mandated.
CPR, First Aid, or BLS certification required or to be obtained upon hire.
One or more years of kitchen operations experience preferred.
Able to work independently.
Communicates effectively, both written and verbal, with clients and colleagues.
Organized, detail-oriented, adaptable, able to multitask, and maintains a positive attitude.
Background check and drug screening are required during pre-employment.
Ability to stand, walk, kneel, bend, and use hands for extended periods.
Ability to frequently lift or move up to 35 pounds and occasionally up to 50 pounds.
Ability to move throughout the facility as required.

Nice To Haves

Training or education in culinary arts or food preparation.
Experience in a licensed healthcare or residential facility, such as one accredited by Joint Commission or CARF.
Proven experience as a cook in a similar setting, preferably in a healthcare or substance abuse treatment facility.

Responsibilities

Prepare and serve food according to established cooking standards and safety regulations.
Monitor food temperatures and ensure proper storage of hot and cold foods.
Maintain high standards of service, cleanliness, and kitchen organization.
Inspect and clean kitchen equipment, and report or assist with maintenance needs.
Assist with temperature logs for refrigerators and freezers.
Maintain and update client allergy listings.
Prepare, handle, and portion ingredients for menu items.
Plate food items according to portion guidelines.
Wash dishes, utensils, and kitchen equipment following sanitation standards.
Label and date food items, and ensure proper storage and disposal of expired food.
Assist with grocery shopping, inventory, and food ordering as needed.
Support a safe and healthy kitchen work environment.
Work collaboratively with the Kitchen Manager, Cook, and other team members.
Perform other duties as assigned.