Cook III - Oasis

MEDINAH COUNTRY CLUB • Medinah, IL

4d • $20 - $22 • Onsite

About The Position

Take your craft further. Set the standard. Make your mark at Medinah. Since 1924, Medinah Country Club has built a rich history and an unwavering commitment to excellence. Working at Medinah isn't your typical kitchen job. Our culinary team supports multiple restaurants, seasonal dining, private events, banquets, and some of the Club's most exciting moments. We take our work seriously, but not ourselves. We believe great hospitality comes from talented people who enjoy what they do, support one another, and take pride in creating something special. If you're an experienced cook ready to take greater ownership in the kitchen and continue advancing your craft, Medinah may be the place for you. One of the best parts of joining Medinah's culinary team is the variety. Depending on business needs, you may have opportunities to work within: The Fireside: Our year-round fine-dining restaurant, where precision, creativity, and elevated cuisine come together. The Oasis: Our year-round casual dining restaurant serving everything from breakfast during peak season to comfort classics and member favorites. The Mecca: Our lively seasonal restaurant featuring fresh, warm-weather menus. Banquets & Catering: A high-volume operation supporting weddings, receptions, Club events, holiday celebrations, and everything from plated dinners to large-scale buffets. Different kitchens. Different experiences. Plenty of opportunities to take your craft further.

Requirements

• Progressive professional cooking experience, ideally within a high-volume, upscale, club, hotel, resort, or comparable culinary environment.
• Strong proficiency in professional cooking techniques and multiple kitchen stations.
• Demonstrated ability to independently organize and execute a station during service.
• Strong understanding of food safety, sanitation, portion control, and presentation standards.
• Excellent organizational and time-management skills.
• Strong communication skills and a team-oriented approach.
• A willingness to support and share knowledge with developing members of the culinary team.
• Food Handler Certification as required by the State of Illinois.

Nice To Haves

• Culinary degree or formal training

Responsibilities

• Prepare and execute menu items with a high level of consistency, accuracy, and attention to presentation.
• Independently set up, organize, operate, and break down assigned stations while anticipating the needs of service.
• Maintain expectations for proper cooking techniques, seasoning, portion control, presentation, and timing.
• Serve as a dependable resource for fellow cooks and help reinforce proper procedures and kitchen standards.
• Maintain proper preparation levels, communicate needs, and help keep service running efficiently.
• Follow and reinforce food safety, sanitation, equipment, and workplace safety standards.
• Continue developing your culinary knowledge while gaining exposure to Medinah's diverse dining outlets, menus, and events.

Benefits

• Medical, dental, and vision insurance
• Generous paid time off
• 401(k) with employer match
• Uniforms provided
• Employee meals
• Opportunities to learn, cross-train, and grow within Medinah's culinary operation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed